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The Easter holiday started with cousin Alain and wife Carolyn staying at my place in Bairnsdale. Alain made his famous bread pudding just for me.

On Saturday afternoon, we visited Bernard, his wife Gilberte with Claude, Sonia and their children in Lake Entrance. Although I missed going fishing on Bernard's new boat, the party, food, music and drinks were plentiful.

Easter Sunday breakfast was a Carolyn traditional egg and soldier bread. Later Alain helped me launched the boat in Paynesville. A most pleasant afternoon sipping Champagne made my day.

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